Jennifer spatchcocked two chickens, marinaded them in the following recipe, then grilled them "under a brick": a cookie sheet weighed down with bricks.
See also Maria's Thai Chicken Marinade
I made a paste with the following ingredients: 2 TB minced garlic 2 TB whole grain mustard seed (I actually made a mistake here and used mustard seed. The recipe called for whole grain mustard. I am glad you liked it. I liked it too. :-) ) 2 TB finely chopped fresh thyme 2 TB finely chopped fresh rosemary 2 TB coarsely ground white pepper 2 TB fresh lemon juice 2 TB extra virgin olive oil kosher salt on the chicken This is paste for 2 chickens (4 pound each). Bob Appetite! Jennifer