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Found this recipe at [[http://www.camellia.org/kitchen/cranberry-sauce.html|camellia.org]]

So simple!
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= Cranberry Sauce with Port and Orange =

This is a rich and sweet whole-berry cranberry sauce. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port and liqueur add substantial complexity to the background.
Ingredients

 * 12 oz. fresh or frozen cranberries
 * One medium orange, zested and juiced:
  * zest finely chopped, or 1/4 tsp Boyajian orange oil
  * Juiced, or 1/3 cup orange juice 
 * 2 TBSP Gran Marnier
 * Port to make one cup liquid with above (a scant 2/3 cup)
 * 3/4 cup sugar 

= Procedure =

Pick over, clean, and drain cranberries. Bring juice, zest, liqueur, port, and sugar to a boil. Add cranberries, and return to a boil. Boil gently for 10 minutes; stir occasionally. Let cool to room temperature, then pour into mold and refrigerate.
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CategoryFood